Do you ever dread that time of the month, with period pain making it difficult to focus on anything else? It’s common for women to experience uncomfortable cramps and bloating before the start of their menstrual cycle. However, natural ways, such as hot water bags and certain foods, can help somewhat manage the discomfort. Check out ten healthy food items one can incorporate into one’s daily meal plan for managing period-induced cramps and body pain. What is period pain? Period pain (dysmenorrhea or menstrual cramps) is common for many women during their menstrual cycle. This pain varies in severity and tends to be felt in the lower abdomen and pelvic area. The primary cause of period pain is contractions of the uterus during menstruation, which may affect daily activities, such as walking, working out, or concentrating, if severe. In some cases, hormone imbalance (high prostaglandin levels) or heavy bleeding can contribute to the intensity of pain experienced. Period pain typically occurs in the days leading up to or during menstruation. PMS, or pre-menstrual syndrome, usually involves cramps and other uncomfortable physical symptoms such as bloating, fatigue, sore breasts, and headaches. Thus, managing this pain becomes imperative, especially when you have important events to attend, such as going to work/school or heading out for grocery shopping. Foods to eat to relieve period pain Lentils Lentils contain isoflavones and phytoestrogens that mimic the effects of estrogen (which the body needs to reduce cramps) and help reduce inflammation. Eating lentils regularly can relieve cramping and other symptoms associated with period pain. They are also great for increasing iron levels in the body, which in turn helps to reduce fatigue, one of the most common symptoms associated with periods. Quinoa Quinoa is a grain-like seed with essential nutrients proven to combat period pain and mood swings.

Vision problems, numbness, and extreme fatigue are potential warning signs of multiple sclerosis, a prevalent autoimmune disease affecting the central nervous system. The condition is said to impact around 2.5 million people worldwide. While multiple sclerosis cannot be cured, it can be managed to the extent that it does not significantly affect a person’s routine activities. This post discusses five common early warning signs of multiple sclerosis one should look out for. What is multiple sclerosis? Multiple sclerosis is a chronic autoimmune disorder affecting the central nervous system (CNS). Autoimmune diseases occur when the body’s immune system mistakenly identifies healthy cells as a threat and attacks them. The reason behind this faulty immune response is not fully understood, but it is thought to be linked to a combination of genetic, environmental, and immunological factors. In multiple sclerosis, the immune system mistakenly attacks and damages the myelin sheath, a protective layer surrounding nerve fibers in the CNS. This damage disrupts the transmission of nerve impulses, leading to various neurological symptoms and deteriorating health. Doctors typically diagnose the health condition by examining a person’s health history and performing imaging tests like magnetic resonance imaging (MRI) and lumbar puncture (spinal tap). Treatment usually involves modifying the immune system, managing symptoms, and reducing the frequency and severity of relapsing multiple sclerosis. Relapsing multiple sclerosis is a type of multiple sclerosis that keeps recurring after periods of partial or complete recovery. Around 85% of people who develop multiple sclerosis are initially diagnosed with the relapsing type. Early warning signs of multiple sclerosis Most people with the condition can manage their symptoms and lead full, productive lives with the help of treatment, lifestyle changes, and support from healthcare providers and loved ones. However, before opting for treatment, one must know the symptoms and get a confirmed diagnosis:

Psoriasis is an autoimmune skin condition characterized by red patches, white scales, itchiness, and discomfort. Plaque psoriasis is the most common form of psoriasis. While there is no cure for this condition, certain treatments and lifestyle habits can help manage the condition. This article will look in-depth at the signs of psoriasis, foods to eat and avoid for managing this irritating skin condition, and the available treatment options, along with home remedies. What is psoriasis? Psoriasis is a health condition in which patches of red and inflamed skin develop on certain body parts, most commonly the arms, legs, scalp, and torso. These patches cause itchiness and discomfort. Often, even regular moisturizing does not provide enough relief. Psoriasis usually has an autoimmune element that causes an overproduction of skin cells; therefore, it cannot be cured. However, the condition can be treated with prescription or special creams to help manage the symptoms. Those with psoriasis may have varying levels of severity at different times, such as when exposed to certain environmental factors or stressors. Fortunately, mental health practitioners can help those with psoriasis better cope with the condition. What are the symptoms of psoriasis? These are common symptoms of psoriasis: Red patches on the skin with thick, silvery scales Itching or burning sensation Dry or cracked skin Pain or discomfort in affected areas Thickened, pitted, or ridged nails Swollen, sore, or stiff joints Fatigue or a general feeling of discomfort Depression or anxiety Worsening symptoms during periods of stress or illness 6 foods to manage psoriasis One of the methods of managing psoriasis is eating the right anti-inflammatory foods. The following foods are healthy and help manage psoriasis better. Fatty fish Mackerel, salmon, sardines, and other fatty fish are rich in omega-3 fatty acids that help reduce inflammation. Leafy greens Leafy green vegetables such as spinach, broccoli, and kale are rich in antioxidants and other nutrients that can help reduce inflammation.

For individuals diagnosed with pulmonary fibrosis, managing their meal plans can be crucial in maintaining their overall health. The foods they consume can significantly impact their respiratory function and quality of life. Fruits, vegetables, and optimal hydration are necessary to keep pulmonary fibrosis in check. The right dietary choices can help reduce inflammation, improve lung function, and alleviate symptoms. Therefore, this article will explore foods that can help manage pulmonary fibrosis and maintain optimal health. What is Pulmonary Fibrosis? Pulmonary fibrosis is a lung disease that causes the development of fibrous, scar-like tissue in the lungs, making it harder for the lungs to work correctly. Over time, this scarring can become widespread, causing the lungs to lose their ability to expand and contract effectively, leading to reduced blood oxygenation. Cystic fibrosis is a similar condition but develops in people since birth, thickening mucus in the lungs and making breathing difficult. The most common symptoms of pulmonary fibrosis are: coughing shortness of breath fatigue chest pain a dry cough and losing weight unintentionally The progression of the disease varies from person to person, and in some cases, the symptoms can develop rapidly, leading to acute respiratory distress (fluid build-up in the lungs). Causes and treatments for Pulmonary Fibrosis The causes of pulmonary fibrosis are not fully understood, but several factors have been identified as potential triggers. These include: exposure to environmental toxins such as silica and asbestos certain prescriptions autoimmune disorders genetics While there is currently no permanent cure for pulmonary fibrosis, treatments are available to manage symptoms and slow down the progression of the disease. Moreover, cystic fibrosis medical treatment involves a range of interventions to manage symptoms and slow the condition’s progression. These treatments include: Prescriptions such as immunosuppressants and antifibrotic drugs reduce lung inflammation and slow scarring. Oxygen therapy may also be necessary to improve breathing and reduce the risk of complications.

For those living with chronic kidney disease (CKD), meals play an important role in helping maintain overall health and comfort. Food choices can significantly impact their ability to deal with the disease. Further, adding nutrient-rich foods to meal plans today can help ensure better kidney function in the long run. So, here are a few foods that should be added to the nutritional regimen when dealing with chronic kidney disease. What is chronic kidney disease? Chronic kidney disease (CKD) is a condition in which the kidneys gradually lose their ability to filter waste products and excess fluid from the blood. It typically develops gradually over a long period and can cause various symptoms, including fatigue, swelling, and changes in urination. The causes of CKD include high blood pressure, diabetes, and inherited conditions. Unfortunately, CKD often goes undiagnosed until it has progressed to an advanced stage, leading to serious complications such as kidney failure and the need for dialysis or a kidney transplant. As CKD progresses, it begins to affect vital organ functions until it ultimately develops into kidney failure. In advanced cases, dialysis or a kidney transplant may be required to replace the lost function of the kidneys. Recognizing the signs and symptoms of this common health concern early on is key to preventing further health problems. Treatment for CKD typically focuses on managing the condition’s underlying cause and preventing further kidney damage. This may involve lifestyle changes such as eating healthily, exercising regularly, and undergoing treatment to control blood pressure and blood sugar levels. Further, adding the following foods may help alleviate the condition. Best foods for CKD Cauliflower Cauliflower is a great option for managing chronic kidney disease when eaten raw or boiled. It is low in potassium (only 176 mg in a 1-cup serving), which increases blood sugar, worsening CKD symptoms.

A healthy nutrition plan is essential for individuals diagnosed with lung conditions like obstructive pulmonary disease (COPD). Certain foods help promote better breathing and improve energy levels while supporting the immune system. This post will explore five nutrient-rich foods experts recommend for those suffering from COPD to improve the symptoms and better manage the condition. But first, let us take a closer look at what COPD is and how it is caused. What is COPD? COPD is a respiratory ailment that affects the lungs. When someone has this condition, the air passages in their lungs become narrow and damaged, making it harder for air to flow in and out. As a result, the individual experiences difficulty breathing or shortness of breath. It can also cause other symptoms, such as coughing, wheezing, and chest tightness. The disorder can result from numerous factors, such as genetics and exposure to harmful pollutants and chemicals. COPD is a chronic condition, which means it usually worsens with time. However, some treatments help manage the symptoms and slow the disease’s progression. A few examples are oxygen therapy and lifestyle changes like avoiding pollutants, exercising, and practicing breathing techniques. Increasing the intake of certain nutritious foods may also help alleviate the symptoms. Foods to eat for managing COPD Patients may incorporate the following foods into their nutrition regimen to better manage the disease: Cheese Cheese is an immunity-boosting food for those with COPD, high in vitamins B12 and A. Vitamin B12 helps break down proteins essential for forming red blood cells. On the other hand, vitamin A plays a vital role in maintaining healthy mucus membranes throughout the body. Cheese also has probiotics—good bacteria that aid digestion and help keep the immune system strong. Due to these properties, cheese can benefit people with respiratory issues like COPD.