
7 negative effects of drinking unpurified water
Access to clean water is essential across the world. However, with the depletion of freshwater resources, ensuring access to it is becoming increasingly difficult. Despite federal and state-level water filtration systems and regulations, the water received in most households carries microbes, chemicals like fluorine, chlorine, mercury, lead, pesticides, and even waste particles. Read on to find out about how unpurified water may be having a detrimental impact on individuals as well as the environment.
Increased risk of diseases
Although water is treated at state-level facilities to filter out contaminants like viruses, bacteria, fungi, and parasites, they may still find their way to one’s home. This occurs because, at extensive facilities, water is only treated to reach the “safe” levels. Since this does not remove all the impurities, it could cause water-borne diseases such as cholera, diarrhea, and typhoid.
Unfiltered water may also carry high levels of aluminum, which is difficult for the body to process and excrete as waste. Consuming it regularly via drinking water could increase the risk of aluminum seepage in the brain, which could potentially increase the risk of Alzheimer’s Disease.
To keep oneself and loved ones safe, investing in an RO-based water purification system for the home is safer.
No assurance of water quality
There’s no way to inspect or monitor the quality of the home’s daily water supply once it leaves the treatment facility. This problem can be resolved entirely by using a household water purifier. These systems generally use replaceable filters, so one can constantly monitor the quality of water they are using and consuming.
Heavy chlorine and lead consumption
At large purification plants, chlorine is added to water to kill bacteria and viruses. However, the over-consumption of chlorine can be dangerous for one’s health. It could lead to difficulty during breathing, shortness of breath, chest tightness, skin and eye irritation, etc.