5 Superfoods for COPD
A healthy nutrition plan is essential for individuals diagnosed with lung conditions like obstructive pulmonary disease (COPD). Certain foods help promote better breathing and improve energy levels while supporting the immune system. This post will explore five nutrient-rich foods experts recommend for those suffering from COPD to improve the symptoms and better manage the condition. But first, let us take a closer look at what COPD is and how it is caused.
What is COPD?
COPD is a respiratory ailment that affects the lungs. When someone has this condition, the air passages in their lungs become narrow and damaged, making it harder for air to flow in and out. As a result, the individual experiences difficulty breathing or shortness of breath. It can also cause other symptoms, such as coughing, wheezing, and chest tightness. The disorder can result from numerous factors, such as genetics and exposure to harmful pollutants and chemicals.
COPD is a chronic condition, which means it usually worsens with time. However, some treatments help manage the symptoms and slow the disease’s progression. A few examples are oxygen therapy and lifestyle changes like avoiding pollutants, exercising, and practicing breathing techniques. Increasing the intake of certain nutritious foods may also help alleviate the symptoms.
Foods to eat for managing COPD
Patients may incorporate the following foods into their nutrition regimen to better manage the disease:
Cheese
Cheese is an immunity-boosting food for those with COPD, high in vitamins B12 and A. Vitamin B12 helps break down proteins essential for forming red blood cells. On the other hand, vitamin A plays a vital role in maintaining healthy mucus membranes throughout the body. Cheese also has probiotics—good bacteria that aid digestion and help keep the immune system strong. Due to these properties, cheese can benefit people with respiratory issues like COPD.