17 best foods that can help with GERD
Gastroesophageal reflux disease (GERD) is a common digestive disorder affecting millions. It occurs when stomach acid flows back into the esophagus, causing symptoms like heartburn, regurgitation, and discomfort. While there are a lot of treatment options that can help manage GERD, making changes in food intake is a crucial part of symptom management. Here are the top 17 foods that can help one manage GERD while enjoying a delicious and satisfying meal.
Oatmeal
Oatmeal is an excellent choice for a GERD-friendly breakfast. It’s a low-fat, high-fiber food that helps absorb excess stomach acid and soothe the esophagus. The high fiber content of oatmeal also aids in regulating bowel movements, reducing the risk of abdominal pressure that can contribute to acid reflux. To make oatmeal even more GERD-friendly, avoid adding high-fat toppings like butter, which can relax the lower esophageal sphincter (LES) and worsen reflux symptoms. Instead, sweeten it naturally with a ripe banana or a drizzle of honey.
Ginger
Ginger is a natural anti-inflammatory agent that can be particularly helpful for individuals with GERD. Its soothing properties can alleviate symptoms such as heartburn and discomfort. One can incorporate ginger into their food regimen by making ginger tea, adding it as a spice to the dishes, or even enjoying ginger candies.
Lean protein
Choosing suitable protein sources is crucial for managing GERD. Lean proteins like skinless chicken, turkey, and fish are less likely to trigger acid reflux than fatty meat cuts like beef or pork. When preparing these proteins, opt for grilling, baking, or broiling instead of frying, as frying can add excess fat that may lead to discomfort.
Non-citrus fruits
Citrus fruits are unfavorable for people with GERD due to their acidic nature. However, non-citrus options like bananas, apples, and melons are gentle on the stomach and unlikely to cause acid reflux.