11 easy ways to keep food and leftovers fresh longer
Preserving perishable food items has become essential in modern life. Throwing out a perfectly cooked meal or good produce just because it wasn’t stored properly can be heartbreaking, not to mention environmentally wasteful. So, one is advised to follow proper storage methods for perishables. Simply stuffing leftovers into the fridge does not always guarantee freshness. Each food item requires specific care. Here are some proven ways to keep food and leftovers fresh for a long time.
Start fresh
One way to store food for a long time is to buy fresh fruits and veggies in the first place. Look for richly colored leafy greens without limp or yellowing leaves. Root vegetables, cabbages, squash, and onions should feel heavy for their size and be free of blemishes or soft spots. If you rely on grocery delivery, choose produce types that last longer. Now, let’s talk about how to store them effectively.
Containers matter
It is important to ensure that the storage containers are all leak-proof. Resealable packages have airtight seals that do not expose food to air. These can include zip-lock bags or glass containers. One can also use wraps for the same purpose, but ensure they tightly secure the food and do not cause leakage or aerial exposure. Airtight containers keep foods fresh for a long time because they create a barrier against external factors in the refrigerator, like air, moisture, or even odors from other food items. This feature slows down the process of oxidation or growth of bacteria and keeps the food fresh for a long time. Additionally, it is best to store the leftovers in flat containers to cool faster.
Always eat/cook the oldest food first
It is a commonly known fact that one should not eat the food that’s spoiled. However, it is advised to follow a specific order while emptying the fridge.